Honey Sriracha Salmon
Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
Servings: 4 people
Calories: 336kcal
Ingredients
- 8 oz (230g) salmon fillet, cut into 2 pieces
- 1 teaspoon sesame oil or cooking oil
- 1 tablespoon chopped parsley for garnishing
Salmon Glaze:
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar or rice vinegar
- 1 teaspoon Sriracha sauce or to taste
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
Instructions
- Mix all the Salmon Glaze ingredients in a bowl.
- Marinate the salmon with the Salmon Glaze for 30 mins, or best overnight.
- Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat, add the sesame oil. Rotate the pan to coat the bottom evenly before adding the salmon, skin side down.
- Cook until the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
- Dish out and garnish with the chopped parsley. Serve immediately with steamed rice or noodles.
Video
Notes
This honey glazed salmon recipe is loosely adapted from The Skinnytaste Cookbook.
Nutrition
Serving: 2people | Calories: 336kcal | Carbohydrates: 21g | Protein: 26g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 71mg | Sodium: 579mg | Sugar: 18g