Honey Sriracha Salmon
Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
Servings: 4 people
Ingredients
- 8 oz (230g) salmon fillet cut into 2 pieces
- 1 teaspoon sesame oil or cooking oil
- 1 tablespoon chopped parsley for garnishing
Salmon Glaze:
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar or rice vinegar
- 1 teaspoon Sriracha sauce or to taste
- 1 tablespoon fresh ginger grated
- 1 tablespoon garlic minced
Instructions
- Mix all the Salmon Glaze ingredients in a bowl.
- Marinate the salmon with the Salmon Glaze for 30 minutes, or preferably overnight.
- Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat and add the sesame oil. Rotate the pan to coat the bottom evenly, then add the salmon, skin side down.
- Cook the salmon until browned on one side, about 2 minutes. Flip the salmon and cook until the other side is browned, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
- Dish out the salmon and garnish with chopped parsley. Serve immediately with steamed rice or noodles.
Video
Notes
- For the best flavors, it’s best to keep the salmon and the glaze in the refrigerator overnight.
- All you have to do is mix all the glaze ingredients above, stir well and marinate the salmon in a container or a plastic bag.
- After cooking, the glaze yields sticky, sweet, savory, sour and spicy flavors. It also coats the salmon with a smooth, shiny coating or finish!
Nutrition
Serving: 2people | Calories: 258kcal | Carbohydrates: 10g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 304mg | Potassium: 316mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg