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Grilled Shrimp with Kimchi-Miso Butter
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5 from 2 votes

Grilled Shrimp with Kimchi-Miso Butter

Kimchi-Miso butter grilled shrimp. Make a bunch of these delicious shrimp for the weekend or any day of the week! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Asian Recipes
Cuisine: Shrimp
Keyword: Grilled Shrimp With Kimchi-Miso Butter
Servings: 4 people
Calories: 294kcal
Author: Bee Yinn Low

Ingredients

  • 12 jumbo shrimps or tiger prawn in shell deveined
  • 12 plump scallions
  • oil for brushing

Sauce:

  • 6 tablespoons unsalted butter melted
  • 1 1/2 tablespoons white miso paste
  • 1/4 teaspoon sesame oil
  • 1/4 cup kimchi pressed dry and finely chopped
  • 1 pinch salt

Instructions

  • In a microwave-safe bowl, mix all the Sauce ingredients and place in microwave for 10 seconds.
  • Drizzle each shrimp with the Sauce and set aside.
  • Fire up the grill and brush a bit of oil on the surface. Brush the scallions with oil and grill over moderately high heat, turning until the scallions are tender and browned in spots. Transfer to plate.
  • Place the shrimp on the grill, shell side down. Grill until just cooked through.
  • Preheat oven to broil, add the remaining sauce in the shrimp, place in the oven for 1 minute. Serve immediately.

Nutrition

Serving: 4people | Calories: 294kcal | Carbohydrates: 5g | Protein: 24g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 256mg | Sodium: 1165mg | Fiber: 1g | Sugar: 1g