Pork Satay with Sweet Coconut Milk Glaze
Thai pork satay with sweet coconut milk glaze - easy and delicious pork satay marinated with Thai spices and coconut milk.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Thai Recipes
Cuisine: Pork
Keyword: Pork Satay with Sweet Coconut-Milk Glaze
Servings: 6 people
Calories: 398kcal
MEAT
- 2 pounds (1kg) boneless pork shoulder sliced 1/4 inch (5mm) thick and cut into 4-inches (10cm) strips
In a saucepan, combine all the Marinade and whisk over moderate heat until the sugar is dissolved. Pour the marinade into a large bowl and let cool completely.
Mix the pork in the marinade, cover with plastic wrap and refrigerate for 1 hour.
Fire up the grill. Skewer the pork and grill over moderately high heat, turning until the pork is lightly charred and cooked through. Serve immediately.
Serving: 6people | Calories: 398kcal | Carbohydrates: 16g | Protein: 37g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 970mg | Sugar: 13g