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Pork Satay with Sweet Coconut Milk Glaze
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4.86 from 7 votes

Pork Satay with Sweet Coconut Milk Glaze

Thai pork satay with sweet coconut milk glaze - easy and delicious pork satay marinated with Thai spices and coconut milk.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Thai Recipes
Cuisine: Pork
Keyword: Pork Satay with Sweet Coconut-Milk Glaze
Servings: 6 people
Calories: 398kcal
Author: Bee Yinn Low

Equipment

  • 6 wooden skewers 15 cm , soaked in water for 30 minutes

Ingredients

MEAT

  • 2 pounds (1kg) boneless pork shoulder sliced 1/4 inch (5mm) thick and cut into 4-inches (10cm) strips

MARINADE

Instructions

  • In a saucepan, combine all the Marinade and whisk over moderate heat until the sugar is dissolved. Pour the marinade into a large bowl and let cool completely.
  • Mix the pork in the marinade, cover with plastic wrap and refrigerate for 1 hour.
  • Fire up the grill. Skewer the pork and grill over moderately high heat, turning until the pork is lightly charred and cooked through. Serve immediately.

Nutrition

Serving: 6people | Calories: 398kcal | Carbohydrates: 16g | Protein: 37g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 970mg | Sugar: 13g