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Cheese-Mayo Baked Mussels
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4.60 from 101 votes

Cheese-Mayo Baked Mussels (Mussels Dynamite)

Cheese-mayo mussels or baked mussels dynamite is so delicious. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: American Recipes
Cuisine: Mussel
Keyword: Cheese-Mayo Baked Mussels
Servings: 2 people
Calories: 367kcal
Author: Bee Yinn Low

Ingredients

  • 12 green mussels on half shells frozen
  • 6 tablespoons mayonnaise
  • 2 tablespoon Parmesan cheese
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon chili sauce for example: Sriracha
  • 1 teaspoon sugar
  • 1 tablespoon tobiko fish roes

Instructions

  • Preheat the oven to 350°F (180°C). Clean and rinse the mussels, pat dry with paper towels.
  • In a small bowl, combine the rest of the ingredients and blend well.
  • Lay the mussels on a tray lined with baking sheet or aluminum foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
  • Bake the mussels for 20 or so minutes or until the surface become golden brown. Remove from the oven, top with some tobiko fish roes and serve warm.

Video

Nutrition

Serving: 2people | Calories: 367kcal | Carbohydrates: 5g | Protein: 10g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 510mg | Sugar: 3g