Cheese-Mayo Baked Mussels (Mussels Dynamite)
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.
Servings: 2 people
Ingredients
- 12 green mussels on half shells frozen
- 6 tablespoons mayonnaise
- 2 tablespoon Parmesan cheese grated
- 1/2 teaspoon lime juice
- 1/2 teaspoon chili sauce Sriracha
- 1 teaspoon sugar
- 1 tablespoon tobiko fish roes
Instructions
- Set the oven to 350°F (180°C) and preheat. Rinse the mussels thoroughly, then dry them with paper towels.
- In a small bowl, combine all the remaining ingredients, except for the tobiko fish roe, and mix well.
- Lay the mussels on a tray lined with a baking sheet or aluminum foil. Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
- Bake the mussels for about 20 minutes, or until the surface turns golden brown. Remove from the oven, top with some tobiko fish roe, and serve warm.
Video
Nutrition
Serving: 2people | Calories: 367kcal | Carbohydrates: 5g | Protein: 9g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 527mg | Potassium: 193mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 62mg | Iron: 2mg