Lemon Herb Roasted Carrots
Lemon Herb Roasted Carrots - the best roasted carrots recipe ever with lots of thyme, oregano, parsley and lemon juice. It's so easy and so good you will want the carrots every day.
Servings: 3 people
Calories: 131kcal
Ingredients
- 1 lb (500g) peeled carrots
- 2-3 tablespoons unsalted butter melted
- 1 teaspoon roughly chopped oregano
- 1 teaspoon roughly chopped thyme
- 1 teaspoon roughly chopped Italian parsley
- 1 tablespoon lemon juice
- salt
- ground black pepper
Instructions
- Preheat oven to 400°F (207°C).
- Mix the butter, oregano, thyme, Italian parsley and lemon juice together. Set aside.
- Arrange the carrots on a baking sheet. Drizzle the lemon herb butter on the carrots. Turn and roll the carrots, so the surface is evenly coated with the butter mixture. Sprinkle some salt and ground black pepper on top of the carrots.
- Roast the carrots for 20-25 minutes or until the center of the carrots become tender, remove from the oven and serve immediately.
Notes
You will need two bunches of fresh carrots with tops (2 lbs) to have 1 lb. of peeled carrots. Cut off the green tops and peel the skin.
Nutrition
Serving: 3people | Calories: 131kcal | Carbohydrates: 14.5g | Protein: 1.7g | Fat: 7.4g | Saturated Fat: 4.7g | Cholesterol: 20mg | Sodium: 70mg | Fiber: 3.4g | Sugar: 7.8g