Lemon Herb Roasted Carrots
Lemon Herb Roasted Carrots - the best roasted carrots recipe ever with lots of thyme, oregano, parsley and lemon juice. It's so easy and so good you will want the carrots every day.
Servings: 3 people
Ingredients
- 1 lb (500g) carrots peeled
- 2-3 tablespoons unsalted butter melted
- 1 teaspoon oregano roughly chopped
- 1 teaspoon thyme roughly chopped
- 1 teaspoon Italian parsley roughly chopped
- 1 tablespoon lemon juice
- salt
- ground black pepper
Instructions
- Preheat the oven to 400°F (207°C).
- Mix the butter, oregano, thyme, Italian parsley, and lemon juice together. Set aside.
- Arrange the carrots on a baking sheet. Drizzle the lemon herb butter over the carrots. Turn and roll the carrots to ensure the surface is evenly coated with the butter mixture. Sprinkle some salt and ground black pepper on top.
- Roast the carrots for 20 to 25 minutes, or until the centers are tender. Remove from the oven and serve immediately.
Notes
You will need two bunches of fresh carrots with tops (2 lbs) to have 1 lb. of peeled carrots. Cut off the green tops and peel the skin.
Nutrition
Serving: 3people | Calories: 131kcal | Carbohydrates: 14.5g | Protein: 1.7g | Fat: 7.4g | Saturated Fat: 4.7g | Cholesterol: 20mg | Sodium: 70mg | Fiber: 3.4g | Sugar: 7.8g