Garlic Sriracha Chicken
Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinade. So delicious!
Servings: 4 people
Calories: 311kcal
Ingredients
- 2 lbs (1kg) skinless and boneless chicken thighs
- 1/4 teaspoon white sesame
- 1 tablespoon chopped scallion
Marinade:
- 3 cloves garlic minced
- 2 1/2 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 3 teaspoons sriracha
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 pinch salt
Instructions
- Preheat the oven to 400°F (207°C).
- Rinse the chicken thighs with water. Pat dry with paper towels. Mix all the ingredients in the Marinade. Stir to combine well.
- Combine the chicken thighs with the Marinade and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent burning.
- Bake the chicken for 20 minutes, or until cooked. Remove the foil, spoon the dripping over the chicken and broil the chicken for 1 minute to char the surface of the chicken. Remove from heat, sliced into pieces, garnish with the white sesame, scallions and serve immediately.
Video
Nutrition
Serving: 4people | Calories: 311kcal | Carbohydrates: 9.7g | Protein: 45g | Fat: 10.2g | Saturated Fat: 2.2g | Cholesterol: 191mg | Sodium: 791mg | Fiber: 0.2g | Sugar: 7.7g