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roasted tomatoes
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4.50 from 20 votes

Italian Roasted Tomatoes

Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes take only 10 mins active time!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Italian Recipes
Cuisine: Tomatoes
Keyword: Roasted Tomatoes
Servings: 6 people
Calories: 153kcal
Author: Bee Yinn Low

Ingredients

  • 2 lbs (1kg) Roma tomatoes
  • 1/3 cup olive oil
  • 6 cloves garlic minced
  • 1 tablespoon bottled Italian seasoning
  • 1 tablespoon sugar
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 2 tablespoons oregano coarsely chopped

Instructions

  • Preheat oven to 300°F (148°C).
  • Rinse the Roma tomatoes with water, drain and pat dry with paper towels. Slice them into halves and transfer them to a big bowl.
  • Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper and oregano. Gently stir to mix well.
  • Transfer the tomatoes to a baking sheet or sheet pan. Arrange them in one single layer. Slow roast the tomatoes for 1 hour. Dish out and serve immediately.

Nutrition

Serving: 6people | Calories: 153kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 16mg | Fiber: 3g | Sugar: 6g