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Bacon Wrapped Shrimp
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4.72 from 7 votes

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp is an easy recipe of wrapping shrimp with bacon and then pan-fried or grilled. This bacon-wrapped shrimp recipe is a crowd pleaser.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer Recipes
Cuisine: Shrimp
Keyword: Bacon-Wrapped Shrimp
Servings: 6 people
Calories: 339kcal
Author: Bee Yinn Low

Ingredients

  • 1/2 cup extra-virgin olive oil for brushing
  • 1/4 cup fresh lemon juice
  • 6 cloves garlic thinly sliced
  • 2 teaspoons finely grated lemon zest
  • 20 Jumbo shrimp shelled with tail on
  • 10 slices bacon cut in half crosswise

Instructions

  • Whisk the olive oil with the lemon juice, garlic, and lemon zest. Wrap each shrimp with a piece of bacon and brush the surface on both sides with the olive oil mixture.
  • Heat up a fry pan and arrange the shrimp on the pan. Cook over high heat, turning once, until the bacon is nicely browned and the shrimp is cooked through.
  • Transfer the bacon-wrapped shrimp to a platter and serve with your favorite cocktail sauce, chili sauce, or BBQ sauce, and some lemon wedges.

Nutrition

Serving: 6people | Calories: 339kcal | Carbohydrates: 2g | Protein: 9g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 399mg | Fiber: 1g | Sugar: 1g