Chicken Tikka Masala
Chicken Tikka Masala - rich and creamy chicken tikka masala recipe with spicy tomato sauce. Easy and much better than Indian restaurants.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Indian Recipes
Cuisine: Chicken
Keyword: Chicken Tikka Masala
Servings: 2 people
Calories: 297kcal
- 1 lb (500g) tandoori chicken
- 4 tablespoons butter
- 1 teaspoon finely minced ginger
- 2 teaspoons finely minced garlic
- 1/2 cup canned tomato paste
- 2 tablespoons chili powder
- 1/2 teaspoon garam masala
- 2 tablespoons ketchup
- 1/2 teaspoon sugar
- salt to taste
- 1/2 cup water
- 4 tablespoons heavy whipping cream/yogurt
- 2 sprigs cilantrom leaves only roughly chopped
Cut the Tandoori Chicken (click for recipe) into bite-sized pieces. Set aside. Heat the butter in a pan over low heat. Add the ginger, garlic, and saute for about 1-2 minutes or until aromatic. Add the tomato paste and chili powder, stir to mix well, about 30 seconds.
Add the Tandoori Chicken and Garam Masala into the pan, stir and let simmer for 10 minutes. Cover the pan with its lid.
Add the ketchup, sugar, salt, water, and simmer for another 3 minutes. Turn off the heat and add the heavy whipping cream or yogurt, stir to combine well with all the ingredients in the pan. Transfer the Chicken Tikka Masala to a serving platter and garnish with the chopped cilantro leaves before serving.
Serving: 2people | Calories: 297kcal | Carbohydrates: 24g | Protein: 47g | Fat: 70g | Saturated Fat: 31g | Cholesterol: 271mg | Sodium: 1160mg | Fiber: 6g | Sugar: 13g