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garlic mushrooms
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5 from 2 votes

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms - quick and easy mushrooms with rich and creamy garlic sauce. This can be a side dish or a main entree with pasta.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Mushroom
Keyword: garlic mushrooms
Servings: 4 people
Calories: 186kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) cremini mushrooms or white mushrooms
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste
  • chopped parsley

Instructions

  • Trim off the stems of the mushrooms, rinse with water and pat dry with paper towels.
  • Heat up a skillet on medium heat. Add the butter. Saute the garlic, add the mushrooms. Stir to combine well. Add the chicken broth, whipping cream, garlic powder and salt. Bring it to boil until the sauce slightly thickened. Add the chopped parsley, stir well. Serve immediately.

Nutrition

Serving: 4people | Calories: 186kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 471mg | Sugar: 2g