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Rosemary Roasted Potatoes
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5 from 5 votes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: American Recipes
Cuisine: potatoes
Keyword: Rosemary Roasted Potatoes
Servings: 3 people
Calories: 197kcal
Author: Bee Yinn Low

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 3 cloves garlic minced
  • 1 lb (450g) baby potatoes
  • 1 tablespoon rosemary chopped
  • 1/4 teaspoon salt
  • rosemary sprigs for garnishing.

Instructions

  • Preheat oven to 375°F (190°C).
  • Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Cover it with a sheet of aluminum foil to avoid over-browning of garlic.
  • Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Garnish with rosemary sprigs and serve immediately.

Nutrition

Serving: 3people | Calories: 197kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 204mg | Fiber: 3g | Sugar: 1g