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honey sriracha roasted carrots
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4.58 from 7 votes

Honey Sriracha Roasted Carrots

Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: American Recipes
Cuisine: carrots
Keyword: Honey Sriracha Roasted Carrots
Servings: 2 people
Calories: 208kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) baby carrots
  • 2 tablespoons melted unsalted butter
  • 1 1/2 tablespoons honey
  • 1 teaspoon Sriracha
  • 1 pinch salt
  • 1/2 tablespoon chopped parsley

Instructions

  • Preheat the oven to 400°F (207°C).
  • In a mixing bowl, add the carrots, butter, honey, Sriracha, salt and parsley. Stir and toss well, so the carrots are nicely coated with the Honey Sriracha mixture.
  • Transfer the carrots to a baking sheet or pan lined with parchment paper. Arrange them in a single layer. Roast for 40 minutes. Dish out and serve immediately.

Nutrition

Serving: 2people | Calories: 208kcal | Carbohydrates: 27g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 188mg | Fiber: 4g | Sugar: 21g