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Sriracha Lime Salmon
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4.91 from 11 votes

Sriracha Lime Salmon

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
Prep Time5 minutes
Cook Time15 minutes
Marinade Time10 minutes
Total Time30 minutes
Course: American Recipes
Cuisine: Salmon
Keyword: Sriracha Lime Salmon
Servings: 2 people
Calories: 361kcal
Author: Bee Yinn Low

Ingredients

  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 lb (450g) salmon fillet
  • Chopped cilantro

Instructions

  • Preheat oven to 375°F (190°C).
  • Combine the lime juice, Sriracha, honey and soy sauce in a small bowl. Stir to mix well. Marinade the salmon with the mixture while the oven is preheating.
  • As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminium foil or parchment paper, bake until it's cooked through, about 15 minutes.
  • Remove from the oven and top with chopped cilantro. Serve immediately.

Nutrition

Serving: 2people | Calories: 361kcal | Carbohydrates: 9g | Protein: 46g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 655mg | Sugar: 8g