Go Back
–+ servings
Garlic Lime Shrimp
Print Recipe
4.86 from 7 votes

Garlic Lime Shrimp

Garlic Lime Shrimp – easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Shrimp
Keyword: Garlic Lime Shrimp
Servings: 4 people
Calories: 335kcal
Author: Bee Yinn Low

Ingredients

  • 2 lbs (1kg) shelled, deveined shrimp, with tail-on
  • 4 tablespoons salted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 tablespoon chopped parsley
  • 3 dashes cayenne pepper

Instructions

  • Rinse the shrimp and pat dry with paper towels. Set aside.
  • Combine the melted butter, garlic, lime juice, parsley and cayenne pepper together. Stir to mix well. Add half of the butter-garlic-lime mixture into the shrimp, stir to coat well.
  • Fire up an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked. Brush the remaining butter mixture to the shrimp while grilling. Remove from grill and serve immediately.

Notes

You can make this shrimp on a grill pan or skillet, just heat up the grill pan and skillet and cook the shrimp until slight charred.

Nutrition

Serving: 4people | Calories: 335kcal | Carbohydrates: 1g | Protein: 46g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 601mg | Sodium: 1863mg