Baby Potatoes Salad
Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: American Recipes
Cuisine: potatoes
Keyword: Baby Potatoes Salad
Servings: 4 people
Calories: 193kcal
- 1 lb (450g) peewee baby potatoes
- Water for boiling
- 1/4 red onion sliced
- 4 tablespoons mayonnaise
- 1/2 teaspoon Sriracha
- 1/2 tablespoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- 1/2 teaspoon chopped chives
- 1/2 teaspoon chopped parsley
Bring the water to a boil in a small pot. Cook the potatoes for 5 minutes, with the lid covered. Drain and set aside.
In a salad bowl, combine the potatoes, onion, mayonnaise, honey, lemon juice, salt, chives and parsley together. Stir to coat well. Serve immediately.
Serving: 4people | Calories: 193kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 119mg | Fiber: 2g | Sugar: 3g