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Curry-Flavored Baked Avocado
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5 from 2 votes

Curry-Flavored Baked Avocado

Curry-Flavored Baked Avocado - spice up baked avocado with curry powder. These avocados are so good, healthy and takes only 20 minutes to make.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Avocado
Keyword: Curry-Flavored Baked Avocado
Servings: 4 people
Calories: 462kcal
Author: Bee Yinn Low

Ingredients

  • 4 California Avocados
  • 2 large eggs
  • 1 cup Japanese panko
  • 1/2 cup sweetened coconut flakes
  • 1 teaspoon curry powder
  • Ranch dipping sauce

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cut the avocado in half and remove the seed. Slice each halves into 5 wedges and peel off the skin.
  • Crack the eggs in a bowl and beat the eggs. In another bowl, combine the Japanese panko, coconut flakes and curry powder together. Stir to combine well.
  • Line a baking sheet with parchment paper. Using one hand, dip each avocado wedge into the eggs and then into the panko mixture. Coat well and transfer to the baking sheet. Repeat the same for the rest of the avocado wedges.
  • Bake in the oven for 10 minutes or until they turn golden brown. Serve immediately with the Ranch dipping sauce.

Nutrition

Serving: 4people | Calories: 462kcal | Carbohydrates: 33g | Protein: 9g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 185mg | Fiber: 15g | Sugar: 6g