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Soy Honey Butter Salmon
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4.63 from 29 votes

Soy Honey Butter Salmon

Soy Honey Butter Salmon - Easy roasted salmon recipe with soy sauce and honey butter. Moist, juicy and delicious salmon for the entire family.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: American Recipes
Cuisine: Salmon
Keyword: Soy Honey Butter Salmon
Servings: 4 people
Calories: 89kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (450g) salmon fillet
  • salt
  • ground black pepper
  • 4 cloves garlic minced
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon chopped parsley
  • sliced lemons

Instructions

  • Preheat oven to 400°F (207°C).
  • In a small bowl, mix the garlic, soy sauce, honey and butter together. Whisk to combine well.
  • Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic soy butter mixture on the salmon. Coat well. Top with parsley. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.
  • Unwrap the foil, squeeze some lemon juice, garnish with the lemon and serve immediately.

Nutrition

Serving: 4people | Calories: 89kcal | Carbohydrates: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 253mg | Sugar: 8g