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garlic lemon butter salmon
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4.62 from 90 votes

Garlic Lemon Butter Salmon

Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: American Recipes
Cuisine: Salmon
Keyword: Garlic Lemon Butter Salmon
Servings: 2 people
Calories: 362kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb. (450 g) salmon fillet
  • 3 cloves garlic minced
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons honey
  • 2 tablespoons butter melted
  • 3 dashes cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley
  • sliced lemon for garnishing

Instructions

  • Preheat oven to 400°F (207°C).
  • In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Whisk to combine well.
  • Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Coat well. Top with parsley. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.
  • Unwrap the foil, garnish with sliced lemon and serve immediately.

Nutrition

Serving: 2people | Calories: 362kcal | Carbohydrates: 15.4g | Protein: 44.7g | Fat: 25.7g | Saturated Fat: 9.4g | Cholesterol: 131mg | Sodium: 477mg | Fiber: 0.4g | Sugar: 13.4g