Garlic Chive Butter Roasted Potatoes
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Servings: 4 people
Calories: 248kcal
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt or to taste
- 2 tablespoons grated Parmesan cheese bottled
- 1 1/2 lbs (45g) baby potatoes, rinsed and drained
Instructions
- Preheat oven to 400°F (207°C).
- Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
- Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
- Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Nutrition
Serving: 4people | Calories: 248kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 198mg | Fiber: 4g | Sugar: 1g