Hoisin Sriracha Chicken
Hoisin Sriracha Chicken - Crazy delicious chicken dinner for the family! Marinated with hoisin, sriracha and honey. Takes 20 mins and so good!
Servings: 4 people
Calories: 393kcal
Ingredients
- 1 1/2 lbs (45g) chicken thighs
- 3 cloves garlic minced
- 1- inch (2.5cm) ginger, peeled and minced
- 1 1/2 tablespoons hoisin sauce
- 1/2 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 pinch salt
- 1 tablespoon oil
- white sesame optional
Instructions
- In a big bowl, combine the chicken with the garlic, ginger, hoisin sauce, Sriracha sauce, honey, soy sauce and salt. Stir to combine well and let marinate for 15 minutes.
- Heat up a skillet and add the oil on medium heat. When the skillet is hot, add the chicken (reserve the marinade), skin side down first and pan-fry both sides. Pan fry until the skin turn nicely brown. Add the marinade into the skillet and turn the heat to low.
- Continue to cook the chicken while the sauce reduces to a thicker consistency. When the chicken is cooked through, turn off the heat, garnish with white sesame and serve immediately with steamed rice.
Notes
I used bone-in chicken thighs and deboned them (click here to learn "How to Debone Chicken Thighs") because I love the skin. You may use skinless and boneless chicken thighs.
Nutrition
Serving: 4people | Calories: 393kcal | Carbohydrates: 8.8g | Protein: 50g | Fat: 16.4g | Saturated Fat: 3.9g | Cholesterol: 151mg | Sodium: 528mg | Fiber: 0.1g | Sugar: 7.8g