Greek Roasted Potatoes

4.58 from 7 votes

Greek Roasted Potatoes - easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.

Prep Time5

Cook Time15

Total Time20

Course: Greek Recipes

Cuisine: potatoes

Keyword: Greek Roasted Potatoes

Servings: people

Calories: 227kcal

Author: Bee Yinn Low

Ingredients

1 lb (500g) baby potatoes
2 tablespoons olive oil
12 cloves garlic lightly smashed
1/4 small red pepper diced
1/4 teaspoon salt
ground black pepper
3 dashes paprika
1 tablespoon chopped oregano

Instructions

Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, drain and cut into halves or quarters.
Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns slightly brown. Push the potatoes to one side and saute the garlic, follow by the red pepper, salt, black pepper, paprika and oregano, stir to combine well.
Transfer the skillet into the oven, roast for 15 minutes. Remove from oven and serve immediately.

Notes

I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked. You may also roast the potatoes right away in the oven. Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.

Nutrition