Sheet Pan Shrimp Scampi and Roasted Broccoli
Sheet Pan Shrimp Scampi and Roasted Broccoli – the best shrimp scampi and Parmesan broccoli in one pan. So easy, delicious and dinner takes 20 mins.
Servings: 3 people
Calories: 347kcal
Ingredients
- 12 oz (350g) broccoli florets
- 1 tablespoon olive oil
- salt
- ground black pepper
- 2 tablespoons Parmesan cheese
- 1 lb (450g) shelled, deveined, tail-on shrimp
- 3 cloves garlic minced
- 1/2 stick 4 tablespoons butter, melted
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 1/2 tablespoons white wine
- ground black pepper
- 1 tablespoon chopped parsley
- lemon wedges
Instructions
- Preheat oven to 400°F (207°C).
- Toss the broccoli with the olive oil, salt and ground black pepper a few times. Transfer them to the sheet pan and spread out in a single layer. Sprinkle the Parmesan cheese on the broccoli.
- Rinse the shrimp with cold water, pat dry with paper towels. Add the garlic, melted butter, salt, lemon juice, white wine and ground black pepper together. Mix well. Transfer the shrimp to the other side of the sheet pan and spread out in a single layer.
- Roast the shrimp and the broccoli and shrimp for 12 minutes. Remove from the oven, topped the shrimp with the chopped parsley, garnish with the lemon wedges and serve immediately.
Nutrition
Serving: 3people | Calories: 347kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 233mg | Sodium: 1276mg | Fiber: 2g | Sugar: 2g