Sheet Pan Shrimp Scampi and Roasted Broccoli
Sheet Pan Shrimp Scampi and Roasted Broccoli – the best shrimp scampi and Parmesan broccoli in one pan. So easy, delicious and dinner takes 20 mins.
Servings: 3 people
Ingredients
- 12 oz (350g) broccoli florets
- 1 tablespoon olive oil
- salt
- ground black pepper
- 2 tablespoons Parmesan cheese
- 1 lb (450g) shrimp shelled, deveined, tail-on
- 3 cloves garlic minced
- 1/2 stick 4 tablespoons butter, melted
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 1/2 tablespoons white wine
- ground black pepper
- 1 tablespoon chopped parsley
- lemon wedges
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the broccoli with olive oil, salt, and ground black pepper until evenly coated. Transfer to a sheet pan and spread out in a single layer. Sprinkle the Parmesan cheese over the broccoli.
- Rinse the shrimp with cold water and pat them dry with paper towels. In a bowl, combine the garlic, melted butter, salt, lemon juice, white wine, and ground black pepper. Mix well. Transfer the shrimp to the other side of the sheet pan and spread them out in a single layer. Drizzle the garlic butter mixture on the shrimp.
- Roast the shrimp and broccoli for 12 minutes. Remove from the oven, then top the shrimp with chopped parsley and garnish with lemon wedges. Serve immediately.
Nutrition
Serving: 3people | Calories: 347kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 233mg | Sodium: 1276mg | Fiber: 2g | Sugar: 2g