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Honey Miso Chicken Wings
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4.57 from 16 votes

Honey Miso Chicken Wings

Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating.
Prep Time10 minutes
Cook Time30 minutes
Marinade2 hours
Total Time2 hours 40 minutes
Course: Japanese Recipes
Cuisine: Chicken Wings
Keyword: Honey Miso Chicken Wings
Servings: 3 people
Calories: 449kcal
Author: Bee Yinn Low

Ingredients

  • 1 1/2 lbs (45g) chicken wingettes and drumettes
  • Salt
  • Ground black pepper
  • 3 cloves garlic minced
  • 1- inch (2.5cm) ginger, peeled and minced
  • 3 tablespoons white miso
  • 3 tablespoons mirin , sweet cooking wine
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • White sesame

Instructions

  • Preheat the oven to 400°F (207°C).
  • Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper.
  • In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil together. Whisk it to form a smooth and slightly watering marinade. Marinate the chicken with the miso mixture for 2 hours.
  • Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Shake off the excess marinade. Bake for 20 minutes or until the surface is golden brown. Turn over to the other side and bake for 10 minutes. Remove from oven, garnish with white sesame and serve immediately.

Nutrition

Serving: 3people | Calories: 449kcal | Carbohydrates: 31g | Protein: 26g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1525mg | Fiber: 1g | Sugar: 23g