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garlic parmesan and bacon brussels sprouts
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4.75 from 4 votes

Garlic Parmesan and Bacon Brussels Sprouts

Garlic Parmesan and Bacon Brussels Sprouts - skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: American Recipes
Cuisine: Brussel Sprouts
Keyword: Garlic Parmesan and Bacon Brussels Sprouts
Servings: 3 people
Calories: 198kcal
Author: Bee Yinn Low

Ingredients

  • 3 strips bacon
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 12 oz (350g) Brussels Sprouts, stem trimmed and sliced into halves
  • salt to taste
  • 3 dashes ground black pepper
  • 2 tablespoons grated Parmesan cheese in bottle

Instructions

  • In a skillet (cast-iron preferred), cook the bacon on medium heat until they become slightly crispy. Push the bacon to one side and add the olive oil. Add the garlic and saute a few times before adding the Brussels sprouts.
  • Cook the Brussels Sprouts until the white parts become brown, then turn over and cook the other side.
  • Add a good pinch of salt, black pepper and the Parmesan cheese. Toss and stir a few times, turn off the heat and serve immediately.

Nutrition

Serving: 3people | Calories: 198kcal | Carbohydrates: 11g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 227mg | Fiber: 4g | Sugar: 2g