Garlic Parmesan and Bacon Brussels Sprouts
Garlic Parmesan and Bacon Brussels Sprouts - skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good.
Servings: 3 people
Ingredients
- 3 strips bacon
- 1 tablespoon olive oil
- 1 clove garlic minced
- 12 oz (350g) Brussels Sprouts stem trimmed and sliced into halves
- salt to taste
- 3 dashes ground black pepper
- 2 tablespoons grated Parmesan cheese in bottle
Instructions
- In a skillet (cast iron preferred), cook the bacon over medium heat until slightly crispy. Push the bacon to one side and add the olive oil. Add the garlic and sauté for a few moments before adding the Brussels sprouts.
- Cook the Brussels sprouts until the white parts turn brown, then flip them over and cook the other side.
- Add a generous pinch of salt, black pepper, and Parmesan cheese. Toss and stir a few times, then turn off the heat and serve immediately.
Nutrition
Serving: 3people | Calories: 198kcal | Carbohydrates: 11g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 227mg | Fiber: 4g | Sugar: 2g