Garlic Parmesan and Bacon Brussels Sprouts

4.75 from 4 votes
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Garlic Parmesan and Bacon Brussels Sprouts - skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good!

Easy and quick garlic Parmesan cheese and bacon Brussels sprouts roasted in a cast-iron skillet.
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Happy March!

I am so excited that it’s almost Spring.

I am not sure about you, I am so done with dark, wet and gloomy weather, and I have had enough of cold temperature and winter blues.

I am ready for some sun and warmth.

Easy and healthy homemade skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon.

To celebrate the upcoming Spring, which officially arrive in less than 3 weeks, I am sharing with you a healthy and absolutely amazing dish, this easy 15-minute garlic Parmesan and bacon Brussels sprouts.

Even though Brussels sprouts is a winter to spring vegetable, you will see a lot more of them going into early spring.

top down view of easy skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon, ready to serve.

I love the flavor combination of this recipe.

First you saute the bacon into crispy bits, then you add in garlic and the Brussels sprouts.

They taste great as is but if you complete the dish with some Parmesan cheese, salt and ground black pepper, it turns into something utterly delicious.

Try my recipe and I am sure you will love it.


Frequently Asked Questions

How many calories per serving?

This recipe is only 198 calories per serving.

Healthy and tasty garlic Parmesan cheese and bacon Brussels sprouts closed up.

What To Serve With Garlic Parmesan And Bacon Brussels Sprouts

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.75 from 4 votes

Garlic Parmesan and Bacon Brussels Sprouts

Garlic Parmesan and Bacon Brussels Sprouts – skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 people
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Ingredients  

  • 3 strips bacon
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 12 oz (350g) Brussels Sprouts, stem trimmed and sliced into halves
  • salt, to taste
  • 3 dashes ground black pepper
  • 2 tablespoons grated Parmesan cheese, in bottle

Instructions 

  • In a skillet (cast iron preferred), cook the bacon over medium heat until slightly crispy. Push the bacon to one side and add the olive oil. Add the garlic and sauté for a few moments before adding the Brussels sprouts.
  • Cook the Brussels sprouts until the white parts turn brown, then flip them over and cook the other side.
  • Add a generous pinch of salt, black pepper, and Parmesan cheese. Toss and stir a few times, then turn off the heat and serve immediately.

Nutrition

Serving: 3people, Calories: 198kcal, Carbohydrates: 11g, Protein: 7g, Fat: 14g, Saturated Fat: 4g, Cholesterol: 16mg, Sodium: 227mg, Fiber: 4g, Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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4 Comments

  1. Sara @ Last Night's Feast says:

    This looks so delicious and vibrant!

  2. Jerry says:

    Is there a way to save this resume to my Pinterest pins? It looks so good I don’t want to lose it.

  3. Barry says:

    sounds wonderful – I love 90% of your recipes

    Many thanks

    Warm regards

    Barry

    1. Rasa Malaysia says:

      Thanks Barry, I am so happy you like my Garlic Parmesan and Bacon Brussels Sprouts recipe.