Go Back
–+ servings
Maple Dijon Roasted Carrots
Print Recipe
4.64 from 11 votes

Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots – yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: American Recipes
Cuisine: carrots
Keyword: Maple Dijon Roasted Carrots
Servings: 3 people
Calories: 177kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby carrots
  • 2 tablespoons melted butter
  • 3 tablespoons maple syrup
  • 1 tablespoon grainy dijon mustard
  • salt
  • ground black pepper
  • 2 teaspoons finely chopped parsley leaves

Instructions

  • Preheat the oven to 400°F (207°C).
  • Toss the carrots with the melted butter, maple syrup, dijon mustard, a big pinch of salt and ground black pepper. Make sure each carrot is nicely coated. Transfer the carrots on a baking sheet lined with parchment paper, distribute evenly in one single layer.
  • Roast for about 25-30 minutes, or until the carrot is fork-tender and completely cooked through.

Nutrition

Serving: 3people | Calories: 177kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 177mg | Fiber: 4g | Sugar: 19g