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Maple Dijon Roasted Carrots
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4.64 from 11 votes

Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots – yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Carrot
Cuisine: American Recipes
Keyword: Maple Dijon Roasted Carrots
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) baby carrots
  • 2 tablespoons melted butter
  • 3 tablespoons maple syrup
  • 1 tablespoon grainy dijon mustard
  • salt
  • ground black pepper
  • 2 teaspoons finely chopped parsley leaves

Instructions

  • Preheat the oven to 400°F (207°C).
  • Toss the carrots with the melted butter, maple syrup, Dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
  • Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.

Nutrition

Serving: 3people | Calories: 177kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 177mg | Fiber: 4g | Sugar: 19g