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pumpkin pecan cheesecake bar
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4.69 from 16 votes

Pumpkin Pecan Cheesecake Bar

Pumpkin Pecan Cheesecake Bar - best cheesecake bar recipe ever with pumpkin and pecan. Creamy, sweet and perfect for holidays.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert Recipes
Cuisine: Cheesecake
Keyword: Pumpkin Pecan Cheesecake Bar
Servings: 16 people
Calories: 216kcal
Author: Bee Yinn Low

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 5 tablespoons cold butter
  • 1 cup finely chopped pecans
  • 1 package cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground all spice

Instructions

  • Preheat oven to 350°F (176°C).
  • In a large bowl, combine the flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping.
  • Press the remaining crumb mixture into a greased 8-inches (20cm) square baking pan. Bake for 15 minutes or until edges are lightly browned. Cool on a wire rack.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and all spice. Pour over crust. Sprinkle with reserved crumb mixture.
  • Bake for another 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition

Serving: 16people | Calories: 216kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 86mg | Fiber: 1g | Sugar: 14g