Banana Bread

4.80 from 30 votes

Banana bread – best homemade banana bread recipe ever! Moist, buttery, aromatic and packed with bananas and topped with walnuts.

Prep Time15

Cook Time1

Total Time1 15

Course: Baking Recipes

Cuisine: Banana

Keyword: Banana Bread

Servings: people

Calories: 462kcal

1 3/4 cups all-purpose flour
3/4 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs lightly beaten
1/2 cup unsalted butter melted and cooled
3 ripe large bananas approximately 1 pound (500g), mashed well, about 1-1/2 cups
1 teaspoon pure vanilla extract

Preheat oven to 350°F (176°C). Butter and flour the bottom and sides of a 9 x 5 x 3 inch (23 x 12 x 7cm) loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.)
Scrape batter into prepared pan and place some walnuts on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
Makes 1 - 9 x 5 x 3 inch (23 x 12 x 7cm) loaf of banana bread (banana cake).