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Homemade Sweet Chili Sauce
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4.75 from 4 votes

Homemade Sweet Chili Sauce

Homemade Sweet Chili Sauce – easy recipe that is much better than store-bought bottled sweet chili sauce, fresh, spicy and easy to make.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Asian Recipes
Cuisine: Chili
Keyword: Homemade Sweet Chili Sauce
Servings: 2 people
Calories: 230kcal
Author: Bee Yinn Low

Ingredients

  • 2 oz (60g) red chili, seeded
  • 1/2 cup water
  • 2 cloves garlic
  • 1 1/2 tablespoons rice vinegar or Apple cider vinegar
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon corn starch

Potstickers:

  • 1 pack Ling Ling Chicken and Vegetable Potstickers
  • 2 tablespoons vegetable oil
  • 2/3 cup water

Instructions

  • In a blender, mix all the ingredients together until the red chilies become fine.
  • Transfer the mixture into a small sauce pan, cook on low heat until the sauce thickens. Transfer to a dipping bowl.
  • To make the potstickers, add the oil to a non-stick skillet, coat pan evenly. Place the frozen potstickers flat side down in a single layer. Add the water, cover and cook on medium heat for 8 minutes or until water evaporated.
  • Uncover, cook for 2 minutes or until both surfaces turn light brown.

Nutrition

Serving: 2people | Calories: 230kcal | Carbohydrates: 131g | Protein: 14g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 10mg | Sodium: 1355mg | Fiber: 6g | Sugar: 44g