Sweet Corn Fritters
Sweet Corn Fritters – crispy, sweet fried fritters made with creamed corns. Takes 20 mins to make, so easy, so good & best for Game Day.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Corn
Keyword: Sweet Corn Fritters
Servings: 4 people
Calories: 441kcal
- 2 cups all-purpose flour
- 1 can sweet corn cream style
- 1 large egg
- 2 tablespoons Silk Coconut Milk
- 1/2 cup sugar
- Oil for deep-frying
- Powdered sugar for dusting
Mix all the ingredients together in a big bowl, stir to combine well and make sure that there are no lumps in the mixture.
Heat up a pot with cooking oil. Drop 1 tablespoon of the mixture into the oil, but don't over crowd the pot. Deep-fry the fritters until they turn light to golden brown.
Remove the fritters from the oil with a slotted spoon or strainer, transfer them on a dish lined with paper towels. Dust some powdered sugar on top of the fritters and serve warm.
Serving: 4people | Calories: 441kcal | Carbohydrates: 94g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 361mg | Fiber: 3g | Sugar: 29g