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–+ servings
sweet corn fritters
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5 from 3 votes

Sweet Corn Fritters

Sweet Corn Fritters – crispy, sweet fried fritters made with creamed corns. Takes 20 mins to make, so easy, so good & best for Game Day.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Corn
Cuisine: American Recipes
Keyword: Sweet Corn Fritters
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 2 cups all-purpose flour
  • 1 can sweet corn cream style
  • 1 large egg
  • 2 tablespoons Silk Coconut Milk
  • 1/2 cup sugar
  • Oil for deep-frying
  • Powdered sugar for dusting

Instructions

  • Mix all the ingredients together in a large bowl. Stir to combine well, ensuring there are no lumps in the mixture.
  • Heat a pot with cooking oil. Drop 1 tablespoon of the mixture into the oil, being careful not to overcrowd the pot. Deep-fry the fritters until they turn light to golden brown.
  • Remove the fritters from the oil using a slotted spoon or strainer and transfer them to a dish lined with paper towels. Dust the fritters with powdered sugar and serve warm.

Nutrition

Serving: 4people | Calories: 441kcal | Carbohydrates: 94g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 361mg | Fiber: 3g | Sugar: 29g