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sun-dried tomato tortellini
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4.84 from 6 votes

Shrimp & Sun-Dried Tomato Tortellini

Amazing recipe for homemade Shrimp & Sun-Dried Tomato Tortellini. Budget-friendly and tastes better than any Italian restaurant's!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Italian Recipes
Cuisine: Shrimp
Keyword: sun-dried tomato tortellini
Servings: 4 people
Calories: 421kcal
Author: Bee Yinn Low

Ingredients

  • 10 oz (280g) tortellini
  • 1 tablespoon olive oil
  • 2 tablespoons sun-dried tomatoes oil
  • 4 oz (125g) shrimp, shelled but tail-on
  • 1/4 cup sun-dried tomatoes sliced
  • 2 cloves garlic minced
  • 1/2 cup whipping cream
  • 1/2 cup chicken broth
  • 1/4 teaspoon paprika
  • 1 pinch salt
  • 1 pinch sugar
  • 3 dashes ground black pepper
  • chopped parsley leaves

Instructions

  • Boil the tortellini according to the package instructions. Drained and set aside.
  • Heat up a skillet with the olive oil and the sun-dried tomato oil on medium heat. Add garlic and saute, before adding the shrimp. Saute the shrimp until they are almost cooked, then add the whipping cream, chicken broth, paprika, salt, sugar, and black pepper.
  • Bring the sauce to a simmer before adding the tortellini. Stir to combine well. Add the parsley, dish out and serve immediately.

Nutrition

Serving: 4people | Calories: 421kcal | Carbohydrates: 38g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 139mg | Sodium: 683mg | Fiber: 4g | Sugar: 4g