Shrimp & Sun-Dried Tomato Tortellini
Amazing recipe for homemade Shrimp & Sun-Dried Tomato Tortellini. Budget-friendly and tastes better than any Italian restaurant's!
Servings: 4 people
Ingredients
- 10 oz (280g) tortellini
- 1 tablespoon olive oil
- 2 tablespoons sun-dried tomatoes oil
- 4 oz (125g) shrimp shelled but tail-on
- 1/4 cup sun-dried tomatoes sliced
- 2 cloves garlic minced
- 1/2 cup whipping cream
- 1/2 cup chicken broth
- 1/4 teaspoon paprika
- 1 pinch salt
- 1 pinch sugar
- 3 dashes ground black pepper
- chopped parsley leaves
Instructions
- Boil the tortellini according to the package instructions. Drain and set aside.
- Heat a skillet over medium heat with the olive oil and sun-dried tomato oil. Add the garlic and sauté for a minute before adding the shrimp. Sauté the shrimp until they are almost cooked, then add the whipping cream, chicken broth, paprika, salt, sugar, and black pepper.
- Bring the sauce to a simmer before adding the tortellini. Stir to combine well, then add the parsley. Serve immediately.
Nutrition
Serving: 4people | Calories: 421kcal | Carbohydrates: 38g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 139mg | Sodium: 683mg | Fiber: 4g | Sugar: 4g