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raspberry lemonade
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5 from 4 votes

Raspberry Lemonade

Raspberry Lemonade - sweet, refreshing and thirst-quenching lemonade with raspberry. So easy to make and takes only 10 minutes to make!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Raspberries
Keyword: Raspberry Lemonade
Servings: 6 people
Calories: 439kcal
Author: Bee Yinn Low

Ingredients

  • 6 oz (175g) raspberries
  • 4 cups coconut water pulp discarded
  • 5 tablespoons freshly squeezed lemon juice
  • 5 tablespoons sugar or agave nectar or to taste
  • 2 cups ice
  • lemon wedges for garnishing

Instructions

  • Rinse the raspberries and drained. Transfer the raspberries into a blender and puree it.
  • In a pitcher, combine pureed raspberry, coconut water, lemon juice and sugar together, stir to mix well. If you are using sugar, make sure that the sugar is completely dissolved. Add the ice to the pitcher and pour the raspberry lemonade into glasses and garnish with lemon wedges.

Notes

I used Kimbo Young Coconut Juice with pulp and strained out the pulp. Raspberries are tart, so add more sugar or agave to taste.

Nutrition

Serving: 6people | Calories: 439kcal | Carbohydrates: 26g | Protein: 4g | Fat: 38g | Saturated Fat: 33g | Sodium: 25mg | Fiber: 5g | Sugar: 18g