Raspberry Lemonade
Raspberry Lemonade - sweet, refreshing and thirst-quenching lemonade with raspberry. So easy to make and takes only 10 minutes to make!
Servings: 6 people
Ingredients
- 6 oz (175g) raspberries
- 4 cups coconut water pulp discarded
- 5 tablespoons lemon juice freshly squeezed
- 5 tablespoons sugar or agave nectar or to taste
- 2 cups ice
- lemon wedges for garnishing
Instructions
- Rinse the raspberries and drain them. Transfer the raspberries to a blender and puree until smooth.
- In a pitcher, combine the pureed raspberries, coconut water, lemon juice, and sugar, stirring until well mixed. If using sugar, ensure it is completely dissolved. Add ice to the pitcher, then pour the raspberry lemonade into glasses and garnish with lemon wedges.
Notes
I used Kimbo Young Coconut Juice with pulp and strained out the pulp. Raspberries are tart, so add more sugar or agave to taste.
Nutrition
Serving: 6people | Calories: 439kcal | Carbohydrates: 26g | Protein: 4g | Fat: 38g | Saturated Fat: 33g | Sodium: 25mg | Fiber: 5g | Sugar: 18g