Cheddar Garlic Knots
Cheddar Garlic Knots – cheesy, buttery garlic knots that anyone can make at home as a side dish, takes only 20 minutes from prep to dinner table!!
Servings: 12 people
Calories: 49kcal
Ingredients
- 1 lb (500g) store-bought pizza dough, thawed at room temperature
- all-purpose flour for dusting and rolling out dough
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic finely minced
- salt
- 1 tablespoon finely chopped Italian flat leaf parsley
- 1/3 cup grated cheddar cheese
Instructions
- Preheat oven to 350°F (176°C).
- Line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface with a rolling pin, creating an 8-inch square. Stretch the dough with hands if it's too stiff. Cut the dough in half to form two rectangles, and cut into 12 strips as pictured below.
- Tie each strip into a knot and then arrange the knots on the lined baking sheets.
- Bake the knots for 5 minutes, then rotate the baking sheet and bake an additional 5 minutes or until golden brown and fully cooked.
- Combine the olive oil, butter, garlic and salt in a small sauce pan over low heat. Cook until the butter has melted, and the mixture is warmed. Remove from heat and stir in the chopped parsley.
- Brush the baked knots with the garlic mixture and sprinkle some cheddar cheese on top of each knot. Bake for a few more minutes, or until the cheese melted. Remove from the oven and serve immediately.
Notes
You can make the pizza dough from scratch using Just A Taste's ultimate pizza dough recipe.
Nutrition
Serving: 12people | Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 20mg | Sugar: 1g