Cheddar Garlic Knots
Cheddar Garlic Knots – cheesy, buttery garlic knots that anyone can make at home as a side dish, takes only 20 minutes from prep to dinner table!!
Servings: 12 people
Ingredients
- 1 lb (500g) store-bought pizza dough thawed at room temperature
- all-purpose flour for dusting and rolling out dough
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic finely minced
- salt
- 1 tablespoon Italian flat leaf parsley finely chopped
- 1/3 cup cheddar cheese grated
Instructions
- Preheat oven to 350°F (176°C). Line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface with a rolling pin to create an 8-inch square. If the dough is too stiff, stretch it with your hands. Cut the dough in half to form two rectangles, and then cut each rectangle into 12 strips, as pictured below.
- Tie each strip into a knot, then arrange the knots on the lined baking sheets.
- Bake the knots for 5 minutes, then rotate the baking sheet and bake for an additional 5 minutes, or until they are golden brown and fully cooked.
- Combine the olive oil, butter, garlic, and salt in a small saucepan over low heat. Cook until the butter has melted and the mixture is warmed. Remove from heat and stir in the chopped parsley.
- Brush the baked knots with the garlic mixture and sprinkle some cheddar cheese on top of each knot. Bake for a few more minutes, or until the cheese is melted. Remove from the oven and serve immediately.
Notes
You can make the pizza dough from scratch using Just A Taste's ultimate pizza dough recipe.
Nutrition
Serving: 12people | Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 20mg | Sugar: 1g