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garlic herb and cheese pull apart bread
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5 from 5 votes

Garlic Herb and Cheese Pull Apart Bread

Garlic Herb and Cheese Pull Apart Bread – AMAZING pull-apart bread that is loaded with cheese and garlic herb butter, so good you can’t stop eating!!
Adapted from Chew Town
Prep Time10 minutes
Cook Time55 minutes
Rest Time20 minutes
Total Time1 hour 25 minutes
Course: Baking Recipes
Cuisine: Bread
Keyword: Garlic Herb and Cheese Pull Apart Bread
Servings: 1 people
Calories: 115kcal
Author: Bee Yinn Low

Ingredients

  • 1 pound (500g) fresh pizza dough
  • 1 tablespoon unsalted butter, room temperature
  • 2 cloves garlic minced
  • 1/3 cup parsley, chopped
  • 1/3 cup basil, chopped
  • 1/4 cup rosemary leaves, chopped
  • 1 teaspoon thyme leaves
  • 1 cup shredded Italian cheeses (parmesan, asiago, romano)

Instructions

  • On a lightly floured surface, roll out the pizza dough to 20 x10 inches (50cm x 25cm). Evenly smear the butter over the dough.
  • Over the buttered dough, evenly spread the herbs and cheese. Press the ingredients gently into the dough.
  • Cut the dough into squares that fit into a long, thin loaf pan that's been coated with nonstick spray and lined with parchment paper. Stack the pieces and line the dough vertically into the pan. Don't worry about the ingredients falling out some. Just sprinkle the excess over the dough after the pan is filled.
  • Cover the pan with foil and allow to sit for 20 minutes, while preheating the oven to 375°F (190°C).
  • Uncover the pan, and bake the bread for approximately 55 minutes or until the bread is golden on top. Remove the bread from the pan and serve.

Nutrition

Serving: 1people | Calories: 115kcal | Carbohydrates: 228g | Protein: 64g | Fat: 54g | Saturated Fat: 15g | Cholesterol: 52mg | Sodium: 3509mg | Fiber: 10g | Sugar: 28g