Contributor: Baked by Joanna
When we found the recipe on Chew Town, we instantly knew it was a must-try.
Besides the fun part of peeling each section of bread from the golden loaf, the bounty of fresh ingredients brought such vibrancy to the dish.
I made some alterations to the recipe, such as changing up the cheeses.
I had plenty of Italian cheeses stashed away for the perfect recipe, so parmesan, asiago and romano it was.
I also added thyme.
To cut down on the prep time, I used freshly made pizza dough from my local grocers.
Not the boxed kind, but the one the store makes and packages.
If yours doesn’t carry it, sometimes pizza restaurants sell their dough as well, so it never hurts to ask if you have a favorite pizza place.
For serving, I opted for a bowl full of zesty marinara sauce.
I made sure it was filled with lots of roasted garlic and herbs to match the ingredients already nestled in this Garlic Herb and Cheese Pull Apart Bread.
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