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garlic herb and cheese pull apart bread
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5 from 5 votes

Garlic Herb and Cheese Pull Apart Bread

Garlic Herb and Cheese Pull Apart Bread – AMAZING pull-apart bread that is loaded with cheese and garlic herb butter, so good you can’t stop eating!!
Adapted from Chew Town
Prep Time10 minutes
Cook Time55 minutes
Rest Time20 minutes
Total Time1 hour 25 minutes
Course: Bread
Cuisine: Baking Recipes
Keyword: Garlic Herb and Cheese Pull Apart Bread
Servings: 1 people
Author: Bee Yinn Low

Ingredients

  • 1 pound (500g) fresh pizza dough
  • 1 tablespoon unsalted butter room temperature
  • 2 cloves garlic minced
  • 1/3 cup parsley chopped
  • 1/3 cup basil chopped
  • 1/4 cup rosemary leaves chopped
  • 1 teaspoon thyme leaves
  • 1 cup shredded Italian cheeses parmesan, asiago, romano

Instructions

  • On a lightly floured surface, roll out the pizza dough to a size of 20 x 10 inches (50 cm x 25 cm). Evenly spread the butter over the dough.
  • Evenly spread the herbs and cheese over the buttered dough, then gently press the ingredients into the dough.
  • Cut the dough into squares that fit into a long, thin loaf pan coated with nonstick spray and lined with parchment paper. Stack the pieces and arrange the dough vertically in the pan. Don’t worry if some ingredients fall out; just sprinkle the excess over the dough once the pan is filled.
  • Cover the pan with foil and let it sit for 20 minutes while preheating the oven to 375°F (190°C).
  • Uncover the pan and bake the bread for approximately 55 minutes, or until it is golden on top. Remove the bread from the pan and serve.

Nutrition

Serving: 1people | Calories: 1616kcal | Carbohydrates: 228g | Protein: 65g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 3510mg | Potassium: 231mg | Fiber: 11g | Sugar: 28g | Vitamin A: 2740IU | Vitamin C: 37mg | Calcium: 365mg | Iron: 16mg