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cheesy pull apart rolls
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4.72 from 21 votes

Easy Cheesy Pull-Apart Rolls

Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking Recipes
Cuisine: Cheese
Keyword: cheesy pull apart rolls
Servings: 10 puffs
Calories: 200kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) tube of refrigerated biscuits
  • 3 tablespoons melted unsalted butter
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley leaves

Instructions

  • Preheat oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add in the melted butter, garlic powder, cheddar cheese and parsley leaves. Stir gently to combine well.
    Cheesy Pull-Apart Rolls
  • Grease the muffin pan. Place 3 pieces of the biscuit dough into each cup and bake for 10 or until biscuits are golden brown. Transfer them out, let cool, remove from muffin pan and serve immediately.

Nutrition

Serving: 10puffs | Calories: 200kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 391mg | Sugar: 1g