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cheesy pull apart rolls
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4.72 from 21 votes

Easy Cheesy Pull-Apart Rolls

Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Bread
Cuisine: Baking Recipes
Keyword: cheesy pull apart rolls
Servings: 10 puffs
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) tube of refrigerated biscuits
  • 3 tablespoons unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1 cup cheddar cheese shredded
  • 1 tablespoon fresh parsley leaves chopped

Instructions

  • Preheat the oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add the melted butter, garlic powder, cheddar cheese, and parsley leaves. Stir gently to combine.
  • Grease the muffin pan. Place 3 pieces of biscuit dough into each cup and bake for 10 minutes or until the biscuits are golden brown. Transfer them to a cooling rack, let cool briefly, then remove from the muffin pan and serve immediately.

Nutrition

Serving: 10puffs | Calories: 200kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 391mg | Sugar: 1g