We are going on out-of-town soon and I am clearing up my fridge.
The contents of my fridge have really exploded in the past few months because of recipe testing.
There are so many random items inside, most of them opened and some are unused.
There are two bottles of Pillsbury Grand Biscuits dough and 3 cans of regular Pillsbury Buttermilk biscuits dough left. What do I do with them?
Previously, I had used them to make garlic herb cheese bombs and mini garlic monkey bread.
Both were amazing and readers really love the two easy recipes.
Today, I am sharing with you another amazing recipe: easy cheesy pull-part rolls.
Now that have tasted the goods, I will have to say that these cheesy pull-apart rolls are absolutely amazing.
I actually think that they are even better than the garlic herb cheese bombs and mini garlic monkey bread, seriously.
What’s not to love about pull-part rolls that are loaded with cheddar cheese, butter, and fresh parsley leaves?
The recipe is from Family Fresh Meals.
They take 10 minutes to prep and 10 minutes to bake, but once out of the oven, you can practically see them disappear right in front of your eyes…in a matter of minutes!
I finished four of them instantly, and had to discipline myself and saved the rest for my son and Mr. Rasa Malaysia.
Instead of using olive oil as outline in the original recipe, I opted for melted butter.
I don’t like the taste of olive oil in my bread, that’s just my personal preference.
However, you can use olive oil as suggested and get equally amazing results.
Try this easy cheesy pull-apart rolls recipe, I am sure you would love them a lot.
This Recipe Goes Well with:
Easy Cheesy Pull Apart Rolls Recipe
Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.
Ingredients
- 12 oz tube of refrigerated biscuits
- 3 tablespoons melted unsalted butter
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley leaves
Instructions
-
Preheat oven to 375 F. Cut each biscuit into quarters and place them in a large bowl. Add in the melted butter, garlic powder, cheddar cheese and parsley leaves. Stir gently to combine well.
-
Grease the muffin pan. Place 3 pieces of the biscuit dough into each cup and bake for 10 or until biscuits are golden brown. Transfer them out, let cool, remove from muffin pan and serve immediately.
Latest Recipes:
If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Jezebel
could i use chopped garlic instead of powder?
Rasa Malaysia
Yes, you can but they might be burned whole baking.
Graeme M.
Where in Australia can I buy refrigerated biscuit??? please. I would love to make them, sound yummy. Cheers Graeme M.
Rasa Malaysia
I am not sure about Australia. Sorry.
Josie
You can use frozen unbaked bread loaf. Thaw the loaf and cut into small pieces and continue with the recipe.
Good luck.
ADE
Is there any substitute for those refrigerated biscuits cause I think its unavailable in my place. Can I use just white flour?
Tracy
I dont have harlic powder….could i use garlic salt? Dont really want to go to the store unless I have to…lol. Thanks!
Rasa Malaysia
Yes you can but make sure it’s not too salty since it has salt in there. :)
Santina
I fixed this last night. They were great i ate 5 at once. Will make them again soon.
Sandy
I made these last night and they were yummy! Two tweaks for next time: I would add way more butter, like 1/2 stick and cut back on the cheese. Note that when you add the melted butter it makes it very hard to stir all the ingredients together without mushing the roll pieces. I’m not sure how to make this easier, but it took awhile to fold it together.
Lindsay Lamarche
Instead of the refrigerated biscuits, you could probably use a tea biscuit recipe or use Bisquick, however, that may take some of the easy part out of the recipe. This recipe is quick and easy. It reminds me a lot of my dad’s garlic cheese tea biscuits we had as kids! :)
Elaine
Any substitute for the refrigerated tube buscuits?
Nadia
you recepies look sooo amazing , but I just have a problem in doing the recepie without seeing the method . Don’t you have a youtube channel ?
Rasa Malaysia
I don’t have a YouTube channel. :(
Sheela
I live in South Africa. What are “tubes of refrigerated biscuit”? Any substitutes?? Thanks
Simply love your recipes!!!
Rasa Malaysia
Something like this: http://www.pillsbury.com/products/biscuits
Liz
A nice recipe. Thank you Bee. Happy Holidays to you and your family.
Rasa Malaysia
Thanks Liz.
Elaine
where can i get tubes of refrigerated biscuit in Malaysia
Rasa Malaysia
Try big stores such as Cold Storage…not sure if they have them though.
Elaine
Hiya Elaine, you managed to get the refrigerated tube buscuits? If yes, mind to share where & which store? Thanks :)