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We are going on out-of-town soon and I am clearing up my fridge.
The contents of my fridge have really exploded in the past few months because of recipe testing.
There are so many random items inside, most of them opened and some are unused.
There are two bottles of Pillsbury Grand Biscuits dough and 3 cans of regular Pillsbury Buttermilk biscuits dough left. What do I do with them?
Previously, I had used them to make garlic herb cheese bombs and mini garlic monkey bread.
Both were amazing and readers really love the two easy recipes.
Today, I am sharing with you another amazing recipe: easy cheesy pull-part rolls.
Now that have tasted the goods, I will have to say that these cheesy pull-apart rolls are absolutely amazing.
I actually think that they are even better than the garlic herb cheese bombs and mini garlic monkey bread, seriously.
What’s not to love about pull-part rolls that are loaded with cheddar cheese, butter, and fresh parsley leaves?
The recipe is from Family Fresh Meals.
They take 10 minutes to prep and 10 minutes to bake, but once out of the oven, you can practically see them disappear right in front of your eyes…in a matter of minutes!
I finished four of them instantly, and had to discipline myself and saved the rest for my son and Mr. Rasa Malaysia.
Instead of using olive oil as outline in the original recipe, I opted for melted butter.
I don’t like the taste of olive oil in my bread, that’s just my personal preference.
However, you can use olive oil as suggested and get equally amazing results.
Try this easy cheesy pull-apart rolls recipe, I am sure you would love them a lot.
How Many Calories per Serving?
This recipe is only 200 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Easy Cheesy Pull-Apart Rolls
Ingredients
- 12 oz. tube of refrigerated biscuits
- 3 tablespoons melted unsalted butter
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Preheat oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add in the melted butter, garlic powder, cheddar cheese and parsley leaves. Stir gently to combine well.
- Grease the muffin pan. Place 3 pieces of the biscuit dough into each cup and bake for 10 or until biscuits are golden brown. Transfer them out, let cool, remove from muffin pan and serve immediately.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
10s across the board. I made these rolls this past weekend for a family breakfast and they were a huge hit. It’s been voted unanimously that these rolls adorn the table on Thanksgiving… Thanks for sharing the recipe!
I’m a young adult with little to no cooking skills and these are SO easy to make! They are always a huge hit with any age group, no matter where I bring them. Plus, the ingredients are very cheap. Highly recommend! Thanks for this recipe!
10s across the board. I made these rolls this past weekend for a family breakfast and they were a huge hit. It’s been voted unanimously that these rolls adorn the table on Thanksgiving… Thanks for sharing the recipe!
Hi Leyers, yes, so easy to make and so yummy! Great idea for Thanksgiving.
could i use chopped garlic instead of powder?
Yes, you can but they might be burned whole baking.
These are a good start to a great dish. I used mozzarella instead of cheddar, and 1 tsp of Italian seasonings instead of parsley, and left the cheese out of the butter mixture. I used the layered biscuits and peeled them apart to put a cube of mozzarella inside each biscuit section. I layered two sections on the bottom, then added shredded mozzarella, then another layer on top. My son has cheesy pull aparts at school sometimes and loves them…he really liked these, and my teenage daughter (the wild card lol) loved them! I was a fan as well…next time I will serve with tomato sauce for dipping. Yum!!!
Awesome!