Garlic Herb Cheese Bombs

These garlic herb cheese bombs are the bomb. Period.

It took me 10 minutes to prep, 10 minutes to bake, and in 20 minutes, these cheesy bombs were out of the oven and ready to be served.

How sweet is that?

I know for many people, Thanksgiving dinner is rather stressful as there are so many dishes to make—all from scratch—if you will.

There are the perfectly roasted turkey, the warm and fluffy homemade rolls, side dishes, and the desserts, so much so that you have to prep many things in advance.

Now, I don’t mean to ask you to cheat, but if your make-from-scratch dinner rolls somehow don’t proof or rise properly on turkey day and the store is closed, this garlic herb cheese bombs might come to your rescue, provided you have the biscuit dough at home!

Yes, they are made with store-bought ingredients, but that doesn’t mean that they are not good.

In fact, they are absolutely amazing and your family would probably love them.

This amazing recipe is from Love Bakes Good Cakes.

I practically just made them this afternoon with my son.

He is off school starting today so I made these garlic herb cheese bombs for him as his afternoon snack.

I can see that I will make them again and again because they are so easy.

And this can certainly be a great side for any occasions.

I am not sure about you but I will definitely be making these again for turkey day tomorrow.

Have a happy thanksgiving and for those who travel home, have a safe journey.

Enjoy your turkey day and all the good food, but more importantly, enjoy the quality time with your family and loved ones!

How Many Calories per Serving?

This recipe is only 180 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Cheddar Cheese Puffs

Texas Toast Garlic Bread Pizza

Sweet Corn Fritters

Baked Chicken Nuggets

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Garlic Herb Cheese Bombs

Servings 20 bombs

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins. 

Calories 180 kcal

Author Bee | Rasa Malaysia

Ingredients

• 2 cans refrigerated biscuits 7.5 oz. each
• 4 oz. Mozzarella cheese cut into 20 cubes
• 4 tablespoons butter melted
• 1/2 teaspoon garlic powder
• fresh parsley leaves finely chopped
• 1 pinch salt

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Directions

1. 1
   Preheat oven to 400°F (204°C).
2. 2

   Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit.

3. 3

   Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits, so they are at least 1-inch apart. Bake for 10 minutes or until the surface turn golden brown.

4. 4

   While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.

5. 5

   Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.

Nutrition Facts

Garlic Herb Cheese Bombs

Amount Per Serving (20 pieces)

Calories 180 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Cholesterol 10mg3%

Sodium 502mg22%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 2g2%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Baking Recipes

Cuisine: Biscuits

Keyword: Garlic Herb Cheese Bombs